Shortcut Dinner (6 ingredient Apricot Chicken)

I love to try a new recipe ... if it has 6 ingredients or less.  

(chicken, apricot preserves, mustard, soy sauce, butter/oil, almonds)

My apricot chicken was a total hit!

(1) Toast some slivered almonds, set aside

(2) In a sauce pan, combine apricot preserves, whole grain mustard, soy sauce and butter. Saute for about 3 minutes over medium heat until it is thick.

(3) Pound chicken breasts until they are very thin.  Bake in the oven with a little olive oil until they are cooked through.  

(4) Add the apricot sauce to the chicken and broil for a few minutes until it carmelizes.

(5) Top with roasted almonds and serve.

Yum!

Serve with something sweet like a salad with mandarin oranges or coconut rice.