This citrus salmon and snap pea salad is SOOOO satisfying

Citrus Basil Salmon with Sugar Snap Pea Salad

Salmon: (the only fancy ingredient is basil oil)

Whisk together the sauce: 

2tbsp basil oil, 

4tbsp lemon juice, 

4tbsp lime juice, 

lemon zest, 

lime zest, 

1tsp salt, 

1tsp pepper, 

strips of fresh basil. 

In a skillet, cook salmon in half of this mixture on 4 minutes per side. 

Once cooked through, drizzle salmon fillets with remaining sauce. Yum!

Snap Pea Salad: (my daughter loved this!)

In a large bowl, combine: 

1 tbsp lime juice, 

1tsp pureed or grated ginger, 

1 tbsp olive oil, 

salt and pepper.  

Add 4 cups of snap peas, 1/4 of a red onion, finely sliced, and a generous amount of sesame seeds.  Yum! 

This requires no cooking but is so tasty.