Tex Mex Tacos - Gimme More

My daughter wanted seconds.

We had no leftovers.

My husband wants me to make 'em again.

TEX MEX TACOS. yum!!

• Marinate chicken breasts in lime juice grated lime zest, chili powder, salt and pepper.  Cook or grill until thoroughly cooked, and shred into pieces.
  
• In a medium bowl, combine mexicorn, chopped red onion, cilantro and lime juice.
• Toss french-fried onion rings (the type you use for that thanksgiving green bean casserole) with lime juice and chili powder.
• Heat blue corn tortillas in a lightly oiled skillet until firm. 

Stuff the blue corn tortillas with shredded chicken breast, mexicorn mixture, salsa and chili onion rings.

Yum!!