1) In a bowl, dissolve one .25oz packet of active dry yeast and 1/4 tsp sugar ...
2) let rest for 8 minutes
3) fold into a separate bowl with 1 3/4 cups flour and 1/2 tsp salt
4) knead for a minute, then stretch into a flat round pizza
5) bake for 10 minutes in a 500 degree oven
alternatively divide dough into two pieces and make individual pizzas ...
for toppings we like pesto/chicken/pine nuts and tomato/parmesan/oregano and of course the kids like cheese.
enjoy!

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