Healthy Crepes. SERIOUSLY!

I was impressed by how tasty these healthy crepes were!  The recipe is from allrecipes.com, I only slightly modified it. 

• Egg whites instead of eggs
  
• Whole Wheat Flour instead of white flour
• Olive Oil instead of butter
• Skim Milk instead of whole milk

Whisk together:

1/2 cup whole wheat flour

2 egg whites

1/2 cup skim milk

1 tbsp olive oil

pinch of salt

Coat non-stick pan with olive oil, swirl in a 1/3 cup of mixture and cook over medium heat until the edges brown.  Flip.  Serve with either:

1) A sliver of butter & a dust of powdered sugar (Jack)

2) A sliver of butter & a sprinkle of salt (Julia)

3) Sliced Strawberries & Blueberries (Sandra)

Go figure: Mike doesn't like crepes.