Friday, October 17, 2008

White Bean Chicken Chili

the word on the street is that people are cutting back ... way back! 'Financial lockdown' anyone?
I had this recipe at a friend's house recently and it was so good!

2 tbsp oil
1lb diced, cooked chicken
1 onion, chopped
2 garlic cloves, minced
1 15oz can of chicken broth
2 16oz cans of diced tomatoes
1 tsp each of oregano, coriander, cumin
1 15oz can of white beans
2 cans fresh corn
salt, pepper, lime juice

1. Heat oil and cook onion and garlic until soft
2. Stir in broth, tomatoes, spices (and chilies, optional)
3. Add corn, chicken, beans, simmer 5 minutes, season with salt and pepper
4. serve with toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, tortilla chips.

yum!!

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